So here we have a pretty random but easy to make snack. It’s sweet and satisfying, but still consists of relatively healthy ingredients that will keep any cravings at bay as well as fill you up more than the average chocolate bar. All you’ll need is:
About 1½ tablespoons peanut butter
About a third of a bar of dark chocolate
Cut the banana into fairly thick slices, and then coat one side of each with about half to one teaspoon of peanut butter (depending on how much of a fan you are. I ended up going a little over the top…). Next, put the dark chocolate in a small bowl, and sit it on top of a small pan of simmering water, but make sure the water doesn’t touch the base of the bowl or it will scorch the chocolate. Once melted, simply roll the banana and peanut butter slices to coat them in chocolate and then lay them on foil to cool but make sure you do this as quickly as possible, or else the peanut butter will melt and it’ll all get a bit messy and yuck. Leave to cool and set before helping yourself!